Picture this: You’re sitting on a sandy beach on an island. You’ve just finished the most amazing book. It’s sunny and breezy. You have someone bringing you a margarita on the hour, every hour ...

Whether you’re hosting a Super Bowl party or entertaining over the holidays, people go crazy for bite-sized appetizers. There’s something about mini versions of everyday food that makes it even more ...

These shrimp tacos are my go-to on busy nights! They are fresh, quick, and packed with flavor! The shrimp cook in minutes, ...

1. Prepare shrimp following stove top package instructions; stir in seasoning. Chop avocado; slice onion. Crumble cheese. 2. Gently toss avocado with salsa. Cut lime into wedges. Place 5–6 shrimp in ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

When I want tacos that feel light but still exciting, I make these coconut shrimp tacos. They’re quick, fresh, and give off ...

If you don't mind getting your hands dirty at dinner, try the peel 'n' eat shrimp recipe chef David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a ...

Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations. I feel like just a second ago I was talking about how much I love spring, English peas and radishes, ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle ...