Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

Learn to cook the perfect rack of lamb with this step-by-step guide. Seasoning secrets, mustard coating, rib protection tips, ...

Unlock the secrets to a perfectly cooked rack of lamb. From seasoning and mustard coating to rib protection and mint pesto, ...

Whether you want a showstopping roast or finger food for New Year’s Eve, a rack of lamb may be your perfect, easy — and delicious — solution. For a sit-down dinner, after showing off the roast, cut ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Lamb is a meal that many people shy away from. Some see it as too expensive. For others, it's just not part of the meal repertoire. And some don't want to eat such a cute little animal. However, if ...

As a kid, when I came home and found my mum was making rack of lamb, I always said yes!-and I still love it. To me, lamb racks have the perfect ratio of meat to fat to bone, which gives them an ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...