Sift the flour, baking powder, salt and sugar. Whisk the milk with the egg, then mix into the flour until smooth. Add the butter and combine well. Stir in the dill and lemon zest. Heat a frying pan ...

Kiwi classic revisited: Margaret Buckthought, of Mahoe, with a copy of Rural Women New Zealand's new cookbook, which features her pikelet recipe. Photo: ROBERT CHARLES For years, Mahoe's Margaret ...

These pikelets are so easy to make, and remarkably good; the grated apple in them ensures they're really tender. Tip the flour, bicarbonate of soda, salt and sugar into a medium-sized bowl. Whisk them ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Sift the flour and bicarbonate of soda together into a bowl. Stir in the sugar. 2. In a small ...

The best way to cook your yabby according to chef Peter Gilmore is boiled in salted water for three minutes. And this recipe sees after-school pikelets all grown-up. Food Safari Water serves To ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These are the sort mum used to make on the old Sunbeam electric frying pan and call pikelets. Today ...

Add articles to your saved list and come back to them anytime. There are pancake people and there are … actually, there are only pancake people. Everyone likes pancakes. Homer Simpson loves pancakes.

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally adapted from Scottish drop scones, just like ...

This is a recipe that I cut my 'cooking' teeth on, as it were. For on a wet, winter-y weekend my mum would often suggest making a batch of pikelets as a treat for afternoon tea. It was a wonderful way ...

Simple cooking is a great way to start experimenting with gluten-free products. Not only is the combination of coconut yoghurt and fruit with these banana pikelets unbelievably tasty, they look ...