Toss oxtail in a large bowl with all dry spices. Place bacon in heavy saute pan and render it; remove meat. Heat cooking oil in pan, sear the oxtail on all sides, and remove from pan. liquid/vegetable ...

Braised oxtails are already flavorful, but this Jamaican rendition takes their natural depth to another level with allspice ...

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If you've previously shied away from oxtail, you're not alone. It's a cut of meat that most of us probably aren't including in our weekly meal rotation, and there's even sometimes confusion about ...