Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

These Mini Easter Cheesecakes are a colorful, perfectly portioned, individual creamy dessert treat perfect for an Easter brunch or gathering. These gorgeous Easter Mini Cheesecakes are an egg-free, no ...

This Martha Stewart Living recipe is an ode to the classic cheesecake. Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, ...

These Biscoff mini-cheesecakes are creamy, cloud-like and just the right amount of sweet. Each one has a buttery speculoos crust, a tangy whipped filling and is topped with a sprinkle of flaky salt.

Cheesecakes attract crowds, whether it is because of the taste, texture, or the multitude of flavors available. This collection of mini cheesecakes allows you to serve delicious cheesecakes that are ...

Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know it! Tell me something more exciting then getting together with friends ...