Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

This White Chocolate Fudge is rich, smooth, and perfectly creamy. An easy homemade fudge recipe made with simple ingredients ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

Drummond has the perfect fudge recipe that is great if you’re a beginner in the kitchen or you don’t have a lot of time to assemble and bake a dessert. With just two ingredients, plus whatever topping ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

No one can agree on exactly where fudge was invented, but it really blew up in the 19th century on women’s college campuses because, duh, a smart woman knows a great dessert when she mixes it,” writes ...