While massaging your kale can make it extra-tasty in a salad, there are plenty of other ways to enjoy this nutritious dark leafy green. Add kale to soup for dinner, make it into a wrap for lunch or ...

Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, ...

You’ve likely heard a lot about this nutrient-rich vegetable lately, and trust us—it lives up to the hype. Here’s how to get more of it into your diet. A kale smoothie is a great idea if you’re not ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy, creamy, or downright comforting. Each idea makes kale feel less like a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it's the superstar of leafy greens. Available in so many varieties these days, you can have your pick ...

Fresh kale is having a pretty major moment—it’s absolutely packed with vitamins A, C and cancer-fighting nutrients—but it’s not always easy to figure out how to eat the slightly bitter, super leafy ...

Food Network star Alex Guarnaschelli is one of the culinary channel’s fan-favorite chefs for a reason: she keeps recipes simple and won’t ask home cooks to do anything she wouldn’t do in her own ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal ...

In a large saute pan over medium-high heat, heat the olive oil. Add garlic and saute 30 seconds or so. Add the kale and saute for several minutes. It will wilt a bit. Sprinkle with salt and serve as a ...