Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

You could describe this dish as an Indian version of vegetarian fried rice. It’s an easy, flavorful, and healthy one-pot meal that’s perfect with a side of Indian ...

In a bowl, mix the broth, yogurt, and spices. Stir in the onion, garlic, and ginger. Season with lime juice, salt, and pepper ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...