There is nothing better on a chilly, fall morning than a warm, delicious doughnut. Here’s the good news, you don’t have to get out of your cozy pajamas or leave your comfortable house to enjoy this ...

National Donut Day lands on Friday, June 6, and it started back in 1938 when the Salvation Army honored the “Donut Lassies” who boosted soldiers’ spirits in World War I with fresh-fried treats.

Chanukah is a celebration of the miracle of the oil that burned for 8 days instead of only one. To commemorate we eat foods fried in oil (such as doughnuts and latkes), light the Menorah each night of ...

Grammy-winning singer Trisha Yearwood is known for her talents in the kitchen! She joined us to share a recipe from her third cookbook--"Trisha's Kitchen: Easy Comfort Food for Friends"-- filled 125 ...

Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

There’s something special about doughnuts that goes beyond just their sweetness. For many of us, they carry a bit of nostalgia maybe it’s remembering a weekend treat with family, or stopping by a ...

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Spring is here and Martha Stewart wants everyone to have the most beautiful desserts to dive into. While all of her recipes are scrumptious, her new doughnuts recipe is so dang cute. On Feb 3, Stewart ...

If you're under the impression that making donuts is complicated, we're here to blow your mind. With pancake mix, you can ...

When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...