Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Leftovers, some will argue, are the best bit of the Christmas lunch, and this Christmas ham recipe will deliver on the day ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

Old-fashioned holiday vibes are back, and what better way to celebrate the season than with a classic ...

Delicious, fast and easy, this impressive glazed ham will feed the whole family and still provide plenty of leftovers for sandwiches, casseroles and other savory meals. Technique Tip: If using this ...

Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...