These chicken nuggets are coated in a seasoned flour mixture, dipped in a buttermilk and egg batter, then fried until deep ...

This chicken nugget recipe is one of my favorites because my mom used to make it for me growing up. It’s a nostalgic take on what we offer at Coqodaq and the perfect crispy bite with a gochujang kick.

Chef SK Kim, of the popular New York City restaurant Coqodaq stops by the TODAY kitchen to share his recipe for crispy Korean fried chicken with a gochujang-based sauce. Chef SK Kim, of the popular ...

New to deep-frying? Here are 13 tips to help you get started. Have an air fryer? Make these air-fryer doughnuts instead! KFC offers an interesting twist on funnel cake with their funnel cake fries.