BOSTON (CBS) - As the summer restaurant season comes to an unofficial close this weekend, Dan Andelman of the Phantom Gourmet heads out on a search for some great clam chowder. At Abby Lane in ...
New England clam chowder has long been a fixture on menus in the Northeast, and now it has a following nationwide. The creamy, briny and comforting soup made of clams, potatoes, onions and milk or ...
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