A brief history of the croissant – from kipfel to Cronut Amanda Fiegl One bite of a croissant just pulled from the oven at Michel Lyczak’s bakery in the southern Parisian suburb of Malakoff is bliss: ...
One bite of a croissant just pulled from the oven at Michel Lyczak’s bakery in the southern Parisian suburb of Malakoff is bliss: a satisfying crunch and scattering of crumbs, the indulgent mouthfeel ...
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