(NEWS10) — Today January 30 is recognized as National Croissant Day! The tasty, flaky, buttery treat can be considered culturally iconic when it comes to breakfast foods. Although, how many people ...

The croissant’s story begins in France, a country celebrated for its culinary traditions. While it may seem like a quintessential French creation, its origins are more complex and diverse. The ...

More than a decade ago, French pastry chef Dominique Ansel unleashed an unstoppable force upon an unsuspecting world: the Cronut, a doughnut-croissant hybrid that drew blocks-long lines to his ...

The crookie is a mashup of the croissant and the all-American chocolate chip cookie (Credit: Emily Monaco) The croissant has been reimagined into a host of portmanteau pastries, from the cruffin to ...

A brief history of the croissant – from kipfel to Cronut Amanda Fiegl One bite of a croissant just pulled from the oven at Michel Lyczak’s bakery in the southern Parisian suburb of Malakoff is bliss: ...

The tangled history of the humble croissant – and how to eat it properly After an Instagram influencer's croissant video went viral for all the wrong reasons, here's a comprehensive guide to the ...

In Vienna, one might observe an intriguing phenomenon: women adorned in traditional costumes, presenting baskets of freshly baked croissants to passers-by. Known as ‘temptress croissants,’ these ...

One bite of a croissant just pulled from the oven at Michel Lyczak’s bakery in the southern Parisian suburb of Malakoff is bliss: a satisfying crunch and scattering of crumbs, the indulgent mouthfeel ...