Heat the oil in a heavy saucepan. Add the onion and cook for 2 minutes over high heat. Stir in the garlic and thyme. Sprinkle the flour on top and mix well. Add the water and mix it in, then add the ...

If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned ...

While some soups are better with large chunks of vegetables, the key to a satisfying tomato soup is all in the velvety ...

Dreaming of enjoying a perfectly creamy soup? Discover the best way to add dairy without ruining all of your hard work at the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’ve always loved the texture of creamy tomato soup, but when ...

Unless you're making gazpacho, your tomato soup isn't complete without this cooking method that imparts smoky, savory flavor ...

If you prefer a smooth soup, puree all the tomatoes with their juices in a blender before adding to the saucepan. Combine the olive oil, onion and a pinch of salt in a large saucepan. There should be ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...