Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

1. In a large pot set over medium-high heat, bring the milk, stock and salt to a boil. Gradually add the cornmeal to the boiling mixture, whisking continually. Once all of the cornmeal has been ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Like every other red-meat-eating American, I’ve swallowed the idea that the grill is the greatest innovation since fire itself. But ever since a friend subjected me to an entire meal cooked on one, ...

This video features a comforting dish of tender shrimp served over rich, smoked Gouda grits. A flavorful cooking idea that ...

"Glorious Grits: Fresh, Flavorful Recipes for Grits, Cornmeal and Polenta" by Susan McEwen McIntosh, presented by Southern Living, includes this recipe that McIntosh says is a fresh, innovative ...