Mix egg yolks and 1/2 cup sugar until well combined and sugar has dissolved. Add milk, whipping cream and vanilla and mix well. Place 1 (13x9-inch) glass baking dish or 6 (5-inch) fluted glass flan ...

The best custard desserts, from crème brûlée to flan, have a creamy and soft yet scoopable melt-in-your-mouth texture. The key to achieving a perfectly luxurious, set custard with optimal richness is ...

I love flan and crème brûlée too much, but not the calories and cholesterol! Could you please lighten this? I look for your column every week, and I use your recipes! Keep up the good work! - Edna Mae ...