"Cowboy" Kent Rollins has spent decades cooking for ranches across America, but his message goes far beyond cast-iron pans and campfire tips. The longtime chuck wagon cook and TV personality is urging ...

Add Yahoo as a preferred source to see more of our stories on Google. Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social ...

Add Yahoo as a preferred source to see more of our stories on Google. The chefs thought they’d seen every version of the platform — until it turned into the Wild West. In the “Cowboy Cooking” episode ...

We were rootin' for Newton on Season 8 of MasterChef. With his signature black felt hat and rough and tough no-bull demeanor, the self-professed Cowboy Chef from Lipan, Texas, seemed poised to ride ...

Cowboy Chicken has collaborated with Atlanta-based consulting chef and Cooking Channel star Eddie Russell for a new menu category called “Bolero Bowls.” Rolling out on July 22 and available until ...

When Tulsa chef Miranda Kaiser was asked to come to the Oklahoma State University Institute of Technology in Okmulgee to cook barbecue, her first reaction was, “Why are you asking me?” The second ...

It’s been a year since news came out that Peter Kasperski, owner of Cowboy Ciao in Old Town Scottsdale, filed Chapter 11 in U.S. Bankruptcy Court under Cowboy Ciao LLC. It didn’t take long for people ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair — is filming one of his soon-to-be viral videos. Cheeky, occasionally unhinged ...