Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never an attractive looking dish, and was a homogeneous pile of corned beef, ...

Corned beef is one of those ingredients that keeps working long after the first meal is served. A single brisket can turn into tacos, casseroles, soups, and skillet dinners without much extra effort.

It’s the dish to serve on St. Patrick’s Day! Bruce Weinstein and Mark Scarbrough, co authors of “Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model” joined us to ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot Stove ...

When plans fall apart, these casseroles step in with simple, no-stress options that still feel complete. It’s the kind of ...