Even the most sophisticated palate has, at some point, snuck a spoonful of late-night Cool Whip. The light (well, sort of), creamy (eh…) whipped topping has been a freezer staple in American ...

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, milk ingredients have been added to its recipe. The blue tub currently contains sodium ...

Cool Whip on your favorite dessert? Thank William A. Mitchell, born in Raymond, Minnesota, for his prolific career inventing convenience foods we enjoy Cool Whip remains a holiday favorite for topping ...

It's finally time to prepare some delicious fall desserts. But as you slice into your pumpkin pie, are you reaching for the whipped cream or Cool Whip? While some may assume these two creamy toppings ...