Guy Fieri wearing a black jacket and sunglasses at an event. - Alexander Tamargo/Getty Images Guy Fieri is known to have a very unique and down-to-earth perspective on food, and when it comes to steak ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

KUTV — This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler. Kaime Stroot spoke to Matt ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Guy Fieri is known to have a very unique and down-to-earth perspective on food, and when it comes to steak, he certainly knows how to impress a diner. Since age eight -- when Fieri cooked his very ...