As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Zucchini season always starts out exciting then suddenly your fridge is packed and you’re out of ideas. Whether it’s from your garden or the market, it tends to pile up fast. The good news? It’s one ...

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

For example, years ago, I reached my limit with zoodles. Spiralized zucchini can be tasty if done right, but all too often, attempts at making a healthy alternative to pasta just make me miss the ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

Question: What is the name and mission of your nonprofit? Answer: Apples to Zucchini Cooking School: We bring people together over shared meals by teaching children, teens and adults how to prepare ...