This is the “Spider Web” steak - an insane tomahawk cook where the shovel becomes the hot plate. You’ll see the open-fire setup, the sear technique, and how that web-like crust pattern forms as the ...

Meat cooked over real flames has an unmistakable flavor and texture that cannot be replicated. The fire lends an absolutely delicious quality to any type of meat, from chicken and beef to pork and ...