With season here and cold weather blanketing the north of the country, many of us will deal with a house filled with family and friends. Do not scramble to feed your visitors; prepare a large pot of ...

When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon produces little cloud-like dumplings. We opted to do the optional additional ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his eyes ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Serves 4 to 6 Spaetzle can take a little practice to make. The keys to success include ensuring the batter isn't too thick and that its not overmixed, which makes it sticky and intractable. A ...

In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk ...

Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast, I love exploring the seasonal brews that pop up during this festive ...