Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Caramelized cabbage with spicy tomato sauce is an easy vegetable-forward skillet side that fits beautifully into the ...

This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage dish.

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Many people dislike cabbage for its strong smell, bitter taste or mushy texture. Pick fresh, mild varieties like napa for a sweeter taste and tender ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

All hail the mighty cabbage. Popular all over the world – think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut, and creamy and crisp coleslaws – cabbage ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...