Follow these tips to learn how to make butter from cream, and enjoy mixing up a favorite sour cream cookie recipe that’s been passed down for generations. I often end up with sour cream, because ...

I never host a summer party without it.

If you’re a blueberry lover, this delicious Classic Blueberry Sour Cream Pound Cake is ...

Thanks to a colorful trio of red, Yukon Gold, and purple potatoes, this ultra-creamy red, white, and blue potato salad is ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the ...

On this installment of our TODAY Food Loves Football segment, Mark Anderson and Ryan Fey, aka The Grill Dads, are stopping by to share two of their favorite tailgating recipes for Sunday's matchup ...

As we all continue plodding through these unprecedented times, comfort foods may be finding their way to your dinner table on a more regular basis. Comfort foods can be defined as feel-good, hearty ...

Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper. Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, ...

There's something about pie crust that makes inexperienced bakers balk — perhaps that's why pre-made crusts from the grocery store are so popular. Pie crust isn't a terribly difficult recipe to follow ...