What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...
A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...
This package of boiled mackerel seasoning is like this. It is said that boiling will be completed just by warming it for two and a half minutes with a 600 W microwave oven. On the back of the box is ...
Beetroot and apple are also a fantastic ingredient pairing. Cooking the beetroots in both apple cider vinegar and apple juice ...
On this week's Slow Food Fast, Kitty Greenwald demonstrates a quick and easy way to cook mackerel filets and serve with pita, pesto and garlic yogurt.
Nathan Outlaw is on a ‘one-man chef mission’ to get us to eat more seafood. His flagship eatery, Restaurant Nathan Outlaw, Port Isaac, has two Michelin stars. Here are three recipes from his latest ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results