Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Heat olive oil in a large pot over medium heat. Add onion and sauté until softened. Add garlic and ginger; cook for another ...

January is always a time for me to set intentions for the year, to clean out my closets and my body! But cleansing does not have to be hardcore. No need for fasting or by eating food that tastes like ...

Hot, hearty and comforting, lentil and bean soups form the backbone of fall and winter cooking, at least in my house. And while I’m never one to turn down a (perhaps more expected) vegetable- and ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

This simple and substantial Turkish soup is made from red lentils, which soften and break down during cooking, adding texture. The Aleppo pepper brings gentle heat to the dish. If you can't find it, ...

Warm up with this nourishing and anti-inflammatory lentil soup, now with the addition of savory pork. Turmeric and ginger add a golden hue and powerful health benefits, while lentils, kale, and pork ...

Split the cardamom pods and crush the seeds with a pestle and mortar (or the edge of a large knife if you don't have one).