If you love Korean food, you’ve probably had napa cabbage kimchi—but chive kimchi (buchu kimchi) is one of the most ...

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

Chef Peter Cho’s speedy sauté of pork belly and kimchi riffs on the quick meals his mother made while he was growing up ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Peter Meade / Getty Images Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left ...

Fans of spicy pasta will no doubt love this kimchi pasta recipe, which also incorporates gochujang for the perfect hit of spice and heat. Paired alongside a creamy sauce, this pasta dish perfectly ...

NEW YORK, Dec. 2, 2025 /PRNewswire/ -- A remarkable shift has taken place in the global culinary landscape: kimchi has emerged as one of the most dynamic food trends worldwide. At the heart of this ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Kimchi is known for providing tang, heat, crunch, and depth of flavor, but not all brands hit the mark. We tasted six of them and this is the best one.

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails.