NEW YORK (WABC) -- Cooking careers have become more popular, and schools are expanding to keep up with demand. The Institute of Culinary Education started 40 years ago in a Manhattan apartment and now ...

Ninety students, or a little more than one fifth of its bachelors enrollees, walked out of classrooms at the Culinary Institute of America’s main campus at Hyde Park yesterday to protest declining ...

Forbes contributors publish independent expert analyses and insights. Margaux Lushing is an LA-based reporter covering wellness. Per a licensing agreement with the famed, New York-based Natural ...

Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we’re helping out by offering 21 food- and drink-focused gift suggestions, one each ...

Chef Joe Bonaparte, Executive Director of the HGTC International Culinary Institute instructs his students during lunch service in the Fowler Dining Room. The restaurant, part of Horry-Georgetown ...