While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

Skyrocketing input costs are forcing livestock producers to find other ways to provide protein to flocks. Insects might be a ...

Learn how insects are transforming organic poultry nutrition by offering a natural methionine alternative that reduces feed costs and environmental impact.

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...