For more information or to register visit: http://coloradomtn.edu/event/cooking-with-turmeric/ Ginger root is part of the Zingiberacae family of plants, same as ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

Lemon verbena provides a light citrusy flavor, perfect for relaxation. Use fresh or dried leaves, steeping them in hot water ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

When ginger is mentioned, some people immediately think of the knobby root’s reputation as a folk medicine, especially good for settling upset stomachs. Others associate the warm, zesty, slightly ...

There are dozens of reasons to incorporate more fresh ginger into your diet. It builds immunity, can treat nausea and tastes pretty damn delicious to boot. So, you were going to whip up some baked ...

On days when cooking for the entire family almost seems too much to face, soup comes to the rescue - turning just a few ingredients into a delicious, nourishing meal. Soup, in its many forms and ...

This easy-to-prepare but surprisingly complex dish matches nutty celery root and grilled bass with a light soy-ginger sauce. Red snapper can be substituted for black bass. Heat a grill pan. Toss the ...

What: “Cooking with Turmeric,” with Lisa Julian, Ph.D. When: 6-9 p.m. Thursday, Feb. 4. Where: Colorado Mountain College, 107 Denison Placer Road, Breckenridge ...