Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes If there's one "fresh" vegetable I keep on and at all times, it's ...

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

While I love frozen peas with all my heart, freshly shelled peas are a marvel to behold. They’re tender, sweet and full of flavor. Yes, shelling them yourself is more effort, but the process is worth ...

David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters.

Starter: To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This ...

Ring in the new year with these dishes. As we prepare to turn the calendar to 2023, there's a Southern food tradition that many believe is a way to attract prosperity in the new year. So why not give ...

Serve stews, salads, succotash, and more with the bean that's said to bring prosperity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Perhaps you are looking for a way to use up leftover black-eyed peas, or you just didn't get enough of them on New Year's Day this year. Fritters are a satisfying option. Filled with fiber and protein ...

Fava beans are the real MVP of spring produce because, if you ask me, they have the best flavor of all the peas. And while peeling them can be tedious, I see it as a meditative exercise that can be ...