Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

The easy yet sophisticated technique for this recipe can be applied to many types of skin-on fish fillets. Simply sear the fish on both sides, then use the same skillet to make a quick pan sauce with ...

For the piccata recipe toss in the capers and parsley. If the sauce seems too thin, quickly whisk in a tablespoon of cold butter. When emulsified, remove from heat and pour over fish. You need just ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...