If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Add Yahoo as a preferred source to see more of our stories on Google. BATON ROUGE, La. (Louisiana First) — A crawfish festival that raises money for childhood nutrition programs is returning to Baton ...

Midlanders can enjoy a taste of Cajun culture this weekend as Louisiana bands and a crawfish cook-off come to the Permian Basin. Down South Seafood’s annual crawfish cook-off began in 2020 as a way to ...

BATON ROUGE, La. (Louisiana First) — Good news for those who enjoy a good crawfish boil! Average prices for boiled and live crawfish have dropped ahead of the Super Bowl. According to The Crawfish App ...

BATON ROUGE, La. (Louisiana First) — Easter weekend is here, and according to The Crawfish App, it’s the “Super Bowl Sunday” of crawfish season. This weekend, vendors are expected to sell more ...

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...