Hint: Some of their choices may surprise you.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. What’s the best part of any meal? The day after, ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

There are plenty of reasons to make the switch to glass food-storage containers. While the plastic kind do keep your food covered, they stain more easily, warp when microwaved, and contain ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more.

If you’re like me and pack lunch for the office, you know how important it is to have a fail-safe way to transport food. To avoid ruining your work bag and laptop, you need something with a leak-proof ...

These food storage containers with clever, reheat-friendly vented lids are ‘endlessly versatile, lightweight and durable’. After selling out for months after launch in April, they are now back in ...

Packed lunches, curries and leftovers can leave lingering odours in plastic containers. These practical kitchen hacks help ...

Here’s what you need to know amid concerns about microplastics and toxic chemicals.

An emerging contingent of South Florida restaurant patrons is rejecting plastic and Styrofoam containers for their takeout.