Add Yahoo as a preferred source to see more of our stories on Google. For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my ...

We've often talked about quick weeknight solutions for using up leftover rice. But for nights when even fried rice are too ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

There aren't a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Getting your Trinity Audio player ready... I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city’s freeways ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...