Ree's #1 tip: Don't overmix.

Your trusty Bundt pan does way more than make dessert. Don't believe us? Just take a look at these creative uses, from ...

Our staff shared the recipes they make on repeat all season, and you’ll find even more in Allrecipes’ Oven Lovin’ Recipes ...

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

This cake is loosely inspired by German apfelkuchen, a simple apple cake that capitalizes on humble ingredients and great seasonal produce. In this version, brown butter, bourbon, almond and a hint of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Save some Milky Ways this Halloween and make this 1976 recipe from our archives.

This summer, I’ve seen coconut cake everywhere. I can’t tell if this is a phenomenon I am simply observing or secretly willing into being. One of my favorite ingredients, versatile in texture, flavor, ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...