Try these mouthwatering recipes to make the most out of your artichokes. From grilled artichoke sides to classic spinach and artichoke entrées, every dish is rated with four- and five-star reviews ...

No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Green Bean, Artichoke and Radicchio ...

Wild red rice with artichoke hearts and stracchino—sounds fancy, right? But, honestly, it's pretty simple. The dish surprises ...

"Fox & Friends" co-host Brian Kilmeade shared one of his favorite recipes, his mom's artichoke pie, with the "Fox & Friends" team on Nov. 24. "Cooking with Friends: Eat, Drink & Be Merry," is a new ...

To make a creamy Artichoke Casserole, combine uncooked rice, chopped artichokes, white beans, dried herbs, with hot broth and ...

This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

Artichokes barigoule--slowly braised in wine, oil and stock enhanced with aromatic vegetables and herbs--may be a classic dish in restaurant kitchens, but it is all but unknown to American home cooks.