Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Mushrooms can be far more than a side dish when they're cooked the right way. From crispy mushroom shawarma to deeply savory ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stuffed mushrooms are a classic holiday ...

When I was a kid, I swore that I didn't like mushrooms. Sure, I loved the smell of them at a steak restaurant when my brother ordered them or when my mom sautéed some on the stove with a little garlic ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...

Most mushroom recipes start with a hot dry pan, but this method flips that idea completely. By boiling mushrooms first, they slowly release their natural juices into the pan before the liquid reduces ...

In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes. No one can deny that Martin Yan is a fun guy. In this episode of Yan Can Cook, Martin delivers some of his ...

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...