Dipping a piece of bread in coffee or chocolate is a pleasure many cherish, but what if you had to use both hands to dip this huge bread? This is what happens at Con Azucar Cafe in Fort Worth, the ...

You’ve probably seen a concha: that springy, buttery brioche-style bun covered with a crisp-tender topping traditionally molded to look like a seashell. But have you had a great one? Anyone who has ...

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This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...

LINCOLN HEIGHTS, LOS ANGELES (KABC) -- Concha Con is a celebration of all things pan dulce. The one-day arts and culture festival "Concha Con" took place in Lincoln Heights on Saturday. Concha Con's ...

A North Texas bakery is dressing up its concha, a Mexican sweet bread, for Halloween. On weekends, you can find a concha with a purple topping decorated with a spider, or as a mummy, or pumpkin. These ...

CHICAGO -- A small family-owned bakery on Chicago's West side is using a traditional Mexican bread as a base for a sweet ice-cream sandwich. Abel, a Mexican immigrant, first opened Panaderia Nuevo ...

SAN DIEGO (Border Report) — Conchas are a popular type of sweet bread, or pan dulce, first baked in Mexico and now prevalent throughout the Southwest United States. And, in honor of those spongy ...

Add Yahoo as a preferred source to see more of our stories on Google. Without a shadow of a doubt, conchas are the crown jewel of Mexican pan dulce (sweet breads). A comforting sweet treat that is ...