Mar. 14—If you just bought a whole chicken from the grocery store or farmers market, don't throw that bag of giblets away just yet. These tasty organs have many uses in the kitchen, from creamy gravy ...

The good news is that if you forget to remove the giblet bag from the inside of your turkey before cooking it, your roast ...

Tossing those giblets in the trash? Read this before you make your final decision. Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock.

Makes 3 to 4 cups or enough to serve 8 Giblet gravy used to grace many Thanksgiving tables (just ask your grandmother), but fell out of favor. It's coming back, mostly because nose-to-tail eating ...