In a factory in southern Ivory Coast, where machines hum to produce chocolate bars and spreads, twin brothers dream of becoming "giants of cocoa processing". Ivory Coast, which holds its presidential ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

Rajamahendravaram: District Horticulture Officer N. Mallikarjuna Rao said that “Cocoa Conclave 2026” will be organised under the aegis of the Horticulture Department on January 30 and 31 at ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! n a factory in southern ...