You only need three easy-to-find ingredients to make these sweet, tangy, and smoky meatballs. Assembly takes just 5 minutes and the slow cooker does the rest of the work for you. You can keep the ...

Throw a bag of frozen meatballs (2 to 3 pounds), a can of whole berry cranberry sauce (14 ounces), and a bottle of chili ...

In large mixing bowl, combine beaten egg, bread crumbs, milk chopped onion, and salt. Add ground beef and mix well. Shape into 8 dozen 1 inch balls ( about the size of a small walnut). Place the ...

1. Heat oven to 375°F. Line a baking sheet with parchment or foil. 2. In a large bowl, combine everything but sauce. Shape into 1½" balls; set on sheet. Bake, flipping halfway through, until deep ...