This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Hint: Bacon makes everything better.

Dear Heloise: We enjoy good soups on these cool winter days. We especially enjoy clam chowder, but after having tried many different varieties, we realized that they do not include “clams” in their ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.