We may receive a commission on purchases made from links. There's nothing quite like a golden, crispy churro, pillowy soft on the inside and coated with crispy cinnamon sugar on the outside. Churros ...

Churros on plate next to chocolate dipping sauce - Jessica Morone/Tasting Table Classic churros are beloved for their irresistibly crisp exterior, tender interior, and that delicious coating of ...

Churros are a type of fried dough the origins of which can be traced to Spanish and Portuguese cuisine. Made from choux pastry piped into hot oil through a star-shaped nozzle using a churrera, the ...

Churros, another of the many desserts we inherited from the Spanish, are a popular nighttime treat, served with Mexican hot chocolate. When I was growing up in Mexico City, churros were sold plain and ...

Churros — the deep-fried doughy snack — have just gotten revamped Food Network host Giada De Laurentiis-style. The Everyday Italian star has added a touch of Italian flair to the famous Spanish treat.

Make Sauce: In a sauce pan, combine milk, cinnamon, and orange zest, whisking nonstop until milk is heated and barely simmering. Add in chocolate and continue to stir, stirring with the whisk until ...

DALLAS — When it comes to dessert, churros are a classic, and there’s no reason to mess with a classic. Unless it makes it ...

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