In her cookbook Make It Ahead, Garten shared how she adds a little extra something to her cookies “for tartness.” “Oatmeal cookies or chocolate chunk cookies — which would my friends like best? How ...

Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed ...

Not only are these cookies amazingly delicious, but they’re gluten-free too. Brown sugar and dark chocolate chunks take classic oatmeal cookies over the top, and don’t forget the sprinkling of sea ...

Chunky with crunchy walnuts, chewy with oats, fudgy with chocolate, these bake into thick, craggy disks with crisp edges and tender centers. Chopping the chocolate by hand gives you the obvious joy of ...

Momofuku Milk Bar, one of celebrity chef David Chang's New York restaurants, has a dessert on the menu called Crack Pie. Pie so rich, so crunchy, sweet and salty, they say, it’s addictive. Once you ...

1. Heat oven to 350 degrees. Line two large baking sheets with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a small bowl, stir together oats, ...

We like these cookies made with pecans and dried sour cherries, but walnuts or skinned hazelnuts can be substituted for the pecans, and dried cranberries for the cherries. Quick oats used in place of ...