Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

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After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

The classic Christmas and New Year’s bread — pronounced “pah-nah-toe-nay” — hails from Milan, Italy, and is recognizable by its tall mushroom shape and yeasted, dried fruit-flecked dough. Light and ...

When I lived in San Francisco, I used to love going to North Beach and picking out my Christmas panettone from one of the bakeries there. Each would have half a dozen styles to choose from, some made ...

MILAN (Reuters) - Cash-strapped Italians are refusing to let recession stop them enjoying their iconic panettone Christmas cake, and are even embracing variations on the tightly regulated recipe.

Panettone is the traditional sweet bread made with flour and candied fruit, a staple on every Peruvian Christmas Eve table. It is so popular and widely consumed in Peru that, to date, there are 1,054 ...

I thought I would try something christmasy for my youngest. Panettone French Toast. wasn't sure if he would like ot but it turned out pretty good. though im guessing my Italian friends are not happy ...

Christmas 2025 is approaching and, between panettone and pandoro, the challenge between tradition and innovation becomes more intense than ever: historic masters, starred chefs and young emerging ...

Three desserts not only bring a touch of international culinary delight, but they’re also packed with surprising nutritional benefits — including a beloved annual staple from Italy.