When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

Today Show food and nutrition expert Joy Bauer has the perfect warmup solution this winter that is packed with nutrition and big on flavor. Bauer shared her corn chowder receipe that’s high in ...

Corn chowder is not a very sexy soup. It doesn’t have the comfort factor that chicken noodle soup does and it doesn’t have the creamy punch that tomato basil soup does. But still, I love this soup. It ...

Adding dairy at the right moment can keep your hot soup smooth and creamy. Here's how to avoid a curdled, separated mess next ...

I love soup, and with the onset of fall weather and turning the clocks back, it is something I make weekly. One of my favorites, and, believe it or not, also the absolute favorite of the grandkids, is ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...