Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Baking doesn’t need to be super complicated, sometimes all you need is just a handful of basic ingredients to rustle up something delicious. To help home bakers with their skills, food creator Emma ...

It’s round two of the continuing tunnel of fudge cake project today, and we hear from Lynnwood cook Marlys Hellbusch, “After reading the Sept. 15 Forum, I have the recipe Jeanette Fabello is looking ...

1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

Chocolate has a way of fitting perfectly into any season, whether you’re craving something warm and comforting or cool and ...

With dark chocolate icing, muscovado sugar and the key addition of cooking oil, Nigella Lawson's chocolate fudge cake is a stone-cold classic which always impresses guests. The recipe featured in the ...

Who can resist the rich allure of chocolate fudge cake? Either as an individual cake or served up as cupcakes, this always looks as good as it tastes. If you want to give someone a treat, then what ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and boy, did they deliver. Our Test Kitchen selected their favorite ...